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Greek Style Gluten Free Cheesecake

Yields4 ServingsPrep Time10 mins

Greek style Cheesecake! Light delicate taste with less fat! Amazing dessert with ingredients that are almost always in your fridge!

for base
 8 gluten-free rusks
 24 almonds
 4 tsp icing sugar
 unsalted melted butter
for cream
 400 g Greek strained yoghurt
 4 tbsp icing sugar
 1 small lemon, the juice only
 2 tsp vanilla extract
for topping
 8 tbsp homemade strawberry jam (see recipe here) or cherry jam or whatever flavor you like
for base
1

In a food processor, grind the gluten-free rusks together with the almonds until they become powder.

2

Mix the icing sugar into this mixture and slowly add the melted butter, stirring constantly.

3

Divide it into 4 bowls (preferable glass ones) and put it in the fridge. If we want, we press it to become a firm base. For a firmer base, you may need to add more butter. I personally prefer it light.

for cream
4

Mix all the ingredients for the cream and beat them with a whisk.

5

As soon as it is ready, divide it into the bowls and place them in the refrigerator for 6-8 hours (if you can stand it), so that the dessert gets firmer.

to serve it
6

Serve it by adding 2 tablespoons of the homemade strawberry jam on top.

Nutrition Facts

Servings 0