Greek style Cheesecake! Light delicate taste with less fat! Amazing dessert with ingredients that are almost always in your fridge!
In a food processor, grind the gluten-free rusks together with the almonds until they become powder.
Mix the icing sugar into this mixture and slowly add the melted butter, stirring constantly.
Divide it into 4 bowls (preferable glass ones) and put it in the fridge. If we want, we press it to become a firm base. For a firmer base, you may need to add more butter. I personally prefer it light.
Mix all the ingredients for the cream and beat them with a whisk.
As soon as it is ready, divide it into the bowls and place them in the refrigerator for 6-8 hours (if you can stand it), so that the dessert gets firmer.
Serve it by adding 2 tablespoons of the homemade strawberry jam on top.
Servings 0