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Multigrain Gluten Free Buns with Feta Cheese

Yields18 ServingsPrep Time35 minsCook Time25 minsTotal Time1 hr

Καταπληκτικά τυρόψωμα, πολύσπορα με σπόρους που θα επιλέξουμε εμείς. Ιδανική συνταγή για να έχεις πάντα μαζί σου και παντού!

 300 g gluten-free flour mix for bread
 200 g gluten-free wholemeal flour
 10 g dry yeast
 1 tbsp granulated sugar
 1 tsp salt
 500 ml milk
 1 tbsp olive oil
 1 tbsp sesame seeds
 1 tbsp black sesame seeds
 1 tbsp flaxseed
 1 tbsp sunflower seeds
 1 tbsp pumpkin seeds
 1 tsp poppy seeds
 250 g feta cheese coarsely cut by hand
1

Sift the flour into a bowl.

2

Make a small pit in the middle and add the yeast, sugar and 3 tbsp. lukewarm water and lightly mix this mixture (yeast, sugar, water).

3

Wait about 30 minutes until the yeast activates and rises. For greater convenience and faster, I place it in the oven at 50°C/120°F, for about 15 minutes.

4

Once it has risen, mix it with the rest of the flour, adding the lukewarm milk, olive oil and salt.

5

Once they are mixed very well, add the rest of the ingredients and lightly mix it.

6

Grease a pan for 18 muffins and divide the dough into the 18 places for muffin.

7

Let them rise in a warm place for about 30 minutes or place them in the oven for about 15 minutes, at 50°C/120°F.

8

Bake them at preheated oven at 200°C / 400°F for about 25 minutes, until they are slightly golden on top.

Nutrition Facts

Servings 0