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Peach & White Chocolate Gluten Free Cookies

Yields8 ServingsPrep Time8 minsCook Time15 minsTotal Time23 mins

Super easy and quick recipe for soft cookies with fresh peaches and white chocolate that melt in your mouth.

 1 large peach (~200g) cut into cubes
 1 egg
 1 tsp vanilla extract
 3 tbsp light brown sugar
 80 g melted butter, cooled
 150 g gluten-free self-rising flour (*see tip for replacement)
 ⅛ tsp salt
 ¼ tsp baking soda
 100 g white chocolate couverture cut into pieces
1

Beat the egg with an egg beater

2

Add the vanilla and the cooled, melted butter (make sure it's not hot) and continue beating.

3

Add the brown sugar and mix it too.

4

Sift the flour together with the salt and soda and now mix with a spatula. For greater convenience, add it in 2 doses.

5

Keep few of the peach cubes and white chocolate couverture cubes aside and add the rest to the mixture and mix slightly with the spatula.

6

Line a parchment paper on a baking tray and with the help of a spoon and a spatula, spread 8 cookies. Don't mind their irregular shape, they will flatten out as they bake.

7

Decorate the top with the pieces of white chocolate and peach.

8

Bake in a preheated oven at 180°C /350°F for about 15 minutes, until golden brown.

9

Let them cool down enough because they are very soft right out of the oven, and then transfer them to a rack so that they cool well before serving.

Nutrition Facts

Servings 0