Food Waste Zero: Recycle all left over holidays sweets such as kourabiedes, cookies, etc. into another sweet!
Whisk the whipped cream with a mixer so that it becomes fluffy.
Add the rest ingredients for the cream and continue beating with the mixer to make a nice cream all together.
Cover it with cling film and place it in the fridge.
Blitz the kourabiedes in a food processor until finely ground.
Melt the butter and mix it with the grated kourabiedes.
Pour this mixture into cake pan with grips, or cake rings, or like me, into individual cake pans with grips, for easier serving. Lightly press into the base to becomes solid.
Spoon the cream on top.
Smooth the cream and place it in the fridge to firm up for at least 1 hour.
For serving, take it out of the mold and put the jam of your choice on top.
Servings 0