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Quick & Easy Gluten Free Spinach Pie with Tortillas

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Very quick and very easy spinach pie that you will be surprised when in only 30' it will be ready on your plate!!!

 3 gluten-free tortillas Schär’s Wraps
 300 g fresh spinach
 1 leek, chopped
 3 spring onion, finely chopped
 4 tbsp extra virgin olive oil
 1 tbsp chopped dill
 100 g feta cheese
 2 tbsp extra virgin olive oil for the pan & wraps
 pepper
 salt
1

Lightly sauté the onion and the leek with the olive oil.

2

Then add the spinach and let it boil for 2-3 min.

3

Season the mixture with salt and pepper and add the dill at the end.

4

Remove it from the heat and add the feta cheese crumbled by hand.

5

Grease a baking tray with one tablespoon olive oil and place one tortilla.

6

Put half of the filling on it.

7

Place the second tortilla and the rest of the filling on top.

8

Place the last tortilla and grease it on top with the other tablespoon of olive oil.

9

Bake it at 180°C/350°F for 17 minutesand with the temperature off, leave it in the oven for another 3 minutes.

Nutrition Facts

Servings 0