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Sarah’s Easy Recipe for Gluten Free Garlic Bread

Yields6 ServingsPrep Time1 minCook Time6 minsTotal Time7 mins

Quick and easy, delicious and amazing side dish to accompany wine or beer. Needs only 7 minutes to be ready!

 2 small gluten-free baguette bread such as Schär's Mini Baguettes
 2 tbsp butter (at room temperature)
 2 cloves of garlic
 salt
 1 tbsp grated cheese (optional)
1

Preheat the oven to 200°C fan / 400°F.

2

Cut baguettes into slices but not all the way, let bread keep attached on one side and put them in a pan after first putting a parchment paper underneath.

3

Chop the garlic with a knife. I suggest to chop finely and not crush it. Have a better taste, more intense.

4

Mix the garlic with the butter very well, add salt (I didn't add). If you want cheese, add it now and mix it well. This time I didn't put.

5

Carefully open the flaps and spread our mixture. Distribute it among all the slices.

6

Bake for about 6 minutes and our garlic bread is ready!

Nutrition Facts

Servings 0