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Super easy recipe for Gluten Free, No-Knead Bread – Testing 4 GF Flours

Yields10 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins

Super easy recipe for gluten-free, dairy-lactose-free, egg-free and above all knead-free bread with an ingredient that will surprise you and test it with 4 gf flour.

 250 g gluten-free flour for bread
 5 g instant yeast
 2 tsp granulated sugar
 2 tbsp lukewarm water (~38οC/100οF)
 2 tbsp olive oil
 ¼ tsp salt
 250 ml club soda (soda water)
 olive oil for spreading on bread (optional)
1

Mix the yeast with the sugar and warm water and leave it in a warm place for 1 hour so that the yeast activates.

2

Once the yeast is ready, add the olive oil and soda water.

3

Sift the flour into this mixture, add the salt and mix well with an egg beater to make the dough. Depending on the flour you will use, the dough/batter will become either a rather liquid batter or a soft dough that sticks to the hands. Oil your hands so you can peel it out of the bowl and shape it.

4

Pour the dough/batter into a form that you have oiled and floured or you can use greaseproof paper.

5

Let the dough rise in a warm place for 1 hour. I preheated the oven to 50°C/120°F and I turned it off when I put the dough to rise.

6

Once the dough has raised up, optionally brush the top with olive oil.

7

Bake in a preheated oven at 200°C / 400°F at fun mode for about 40 minutes and place a tray with water in the bottom of your oven during baking.

8

When you take it out of the oven, optionally smear the bread with olive oil and leave it on a rack to cool down.

Nutrition Facts

Servings 0