A favorited recipe from friends and family for many years. It is the most perfect vinaigrette that always succeeds!
Finely chop the onion, garlic and parsley.
Pour all the ingredients into a glass jar, close the lid and shake it well or use an egg beater.
Ready!!! We serve in our salad and put the rest in the fridge, in airtight, preferable glass jar for next time. It lasts several days. Before serving, mix it each time.
Put all the ingredients in the food processor and blitz until smooths.
Serve in salad and put the rest in an airtight glass jar at the fridge for next time. Before serving, mix it each time.
Note: This one comes out in a green color.