Easy impressive recipe that is quick to make and everyone likes it. If you don't add icing it becomes very light with sweetness, as much as needed.
Preheat the oven to 180°C/350°F.
Place the butter in a round pan approx. Ø28cm/11” inches and place it in the oven to melt while its preheating.
Mix the ground cinnamon, nutmeg and cloves together and mix half of this mixture into the sugar that is for the pan.
Cut the apples and sprinkle them with the lemon/orange juice and the sugar mix with spices that is for pan.
Remove the pan from the oven, spread the apples and mix them with the butter.
Bake at 180°C/350°F conventional mode for about 30 Minutes.
Beat the eggs in a food processor, then add the sugar along with the spices and vanilla sugar and beat again until it becomes a uniform mixture. Then add the rest of the ingredients and beat again.
Spread this mixture over the apples that have already been baked in the pan and sprinkle 1 tbsp. brown sugar on top.
Bake at 180°C/350°F conventional mode for about 35 Minutes to get a nice golden color. Make the toothpick test to see if it's baked. (see tips*)
Let it cool while you make the glaze.
Sift the icing sugar together with the spices, add the milk and mix until the ingredients are combined and have a smooth mixture.
Turn the apple pie upside down, spread the glaze, cut and serve.
Servings 0