Βασιλικούδα - Δροσερό, ελαφρύ και πανεύκολο γλυκό χωρίς γαλακτοκομικά, με υλικά έκπληξη που έχετε σχεδόν πάντα σπίτι.
In a pan (approx. 23X32cm / 9”X13”), layer the toast rusks and since they are gluten-free so they are harder, break some slightly.
We follow the instructions on the box and make the packs/sachets of cherry jelly, but with all the water hot, to help toast rusks to absorbed it easily. (In Greece, its pack/sachet has 100gr of product and needs 2 cups of water, one hot and the other cold).
Pour it into the pan with toast rusks so to cover them all, and then place it in the fridge for 1 hour to stabilize the jelly.
Pour the orange juice, sugar, corn flour and vanilla into a saucepan and place it over low heat, stirring constantly until it thickens.
Then, once it has cooled down a bit (about 5-10 minutes), spread it on the pan on the top of the toast rusks with jelly that already cooled and thickened.
Place it back in the fridge so that the cream cools down and thickens. About 2-3 hours.
Servings 0