A variation of my godmother's Christmas cabbage rolls. Ideal for detoxification and with leftovers from the festive table...
In a pot, put the oil and the chopped onions to steam, stirring them constantly. Stir them constantly because we don’t want to fry them.
As soon as onions start to become transparent, add the chopped cabbage and mix it well.
Add to the pot, the rice, the pine nuts, the raisins, the salt and pepper and 1 ½ cups of lukewarm water or broth.
Reduce the heat to 1/3 of the total. (e.g. if our switch has scale up to 3, put it to 1. My kitchen has a scale up to 9 so I set it to 3).
Stir gently at the begging, until the boiling is reduced and then stir from time to time.
If we are not in a hurry, best way is to turn off the heat after 10 minutes and let the rice cook slowly, stirring them from time to time. This can take about 40 minutes. But if we are in a hurry, it will be ready in 15 to 20 minutes on low heat.
Servings 0