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Vegan Gluten Free Chocolate Salami Log

Yields12 ServingsPrep Time5 mins

A vegan Gluten Free Chocolate Salami Log with few ingredients, very easily and quickl to made. Melts in your mouth and everyone will love it.

 300 g vegan cookies (see recipe here) or vegan cookies that you will buy
 250 g melted vegetable butter / margarine
 200 g icing sugar
 50 g unsweetened cocoa
 1 pinch sea salt
 100 g coarsely chopped walnuts (optional) either inside the log or outside for coating like I did
 4 tbsp orange juice or brandy or both
1

Sift the cocoa, icing sugar and salt into the melted butter.

2

Mix well to combine the ingredients.

3

Squeeze lightly the cookies with your hands to crush the cookies. Sprinkling them with orange juice or brandy. And add it to the mixture. You also add the walnuts. I didn't add walnuts because my son doesn't like it.

4

Mix all the ingredients well together.

5

Spread the mixture on a parchment paper and roll it up.

6

Wrap the roll with aluminum foil or film and place it in the freezer for at least 3-4 hours before serving.

7

Before serving, optionally decorate it with walnuts. Open the parchment paper, spread the walnuts, roll the log on it with the help of the parchment paper.

Nutrition Facts

Servings 0