The most perfect vegan gluten-free crepes that have nothing to envy from regular ones. You will love them!
Sift the flour and cornflour into a bowl. Mix all dry ingredients together.
In a blender pour all the liquids together first and blend it.
Add the dry mixture and beat everything together.
In a non-stick pan on the stove with a little vegetable butter.
When it burns well, add the porridge and spread it over the entire surface of the pan.
It is cooked for 2-3 minutes on one side and you turn it on the other side for 1-2 minutes until cooked and colored.
Transfer the crepe to a plate and continue with the rest of the mixture.
Make about 6 crepes in a Ø26cm/10” inches pan.
Servings 0