Φτιάξτε καταπληκτικό ορεκτικό με μανιτάρια, σκόρδο & κρασί που θα λατρέψετε. Ιδανικό για νηστεία/vegan διατροφή.
Cut the mushrooms into strips. Chop the garlic finely with a knife. I don't press it because I don't want it to dissolve.
Place a non-stick pan on the stove with oil and butter, over a medium-high heat.
Sauté the garlic, so that the oil gets the garlic aroma. Be careful not to burn the garlic.
Add the slices of mushrooms and continue to sauté. Prefer to use a wooden spoon on non-stick pans.
When everything has been sautéed, about 2-4 minutes, pour the wine and let them boil.
When alcohol and its liquids have evaporated, turn off the stove, season them with salt and pepper and add the parsley.
Mix with wood spoon so that the seasonings go everywhere and the parsley wilts a little. Although we turned off the eye, the pan keeps the heat for a while, so be careful not to burn them.
Optionally serve them with fresh chopped parsley.
Servings 0