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Vegan Gluten Free Strawberry & Chocolate Soft Cookies

Yields16 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

The best recipe for soft cookies that you will love!! Ideal snack for school, work, breakfast etc. Easy, 5 min prep in a single bowl.

 200 g fresh strawberries
 45 g icing sugar
 100 g plant-based butter (margarine)
 70 g granulated sugar or brown sugar
 1 tsp liquid vanilla
 ¼ tsp salt
 ¼ cup plant-based milk of your choice (even chocolate milk). I used a hazelnut chocolate milk.
 250 g gluten-free pastry flour or gluten-free all-purpose flour
 ½ tsp baking soda
 1 tsp baking powder (omitted if using self-rising flour)
 200 g grated or flaked vegan gluten-free chocolate couverture
1

Preheat the oven to 180°C/350°F.

2

Grate/chop/flake the dairy-free chocolate couverture if you don’t found ready in flakes.

3

Wash the strawberries and cut them into small pieces, sprinkle them with icing sugar and set them aside.

4

In a bowl, half-melt the plant-based butter (do not let it burn) and add the sugar, vanilla and whisk them a lot, so all butter will melt.

5

Add the mix of the strawberries with the icing sugar and the liquids that they may have. Continue to whisk slowly.

6

Add the plant-based milk and continue to whisk. I used a hazelnut chocolate milk.

7

Sift slowly into the bowl with the mixture, flour, baking soda, baking powder and mix until our ingredients are combined.

8

Finally, add the grated dairy-free chocolate couverture and mix with a spatula.

9

Spread a sheet of greaseproof paper on a baking tray. With the help of two spoons, we form 15-16 balls from the dough and place them not to close on the baking tray, pressing them lightly on top to give a relative shape to the soft cookies

10

Don't worry if their shape isn't perfect, they will take the shape as they baking.

11

Bake at 180°C/350°F for about 30 minutes . But if you make the soft cookies smaller, you will also reduce the baking time.

12

Leave the soft cookies in the oven for another 5 minutes with the door open and then put them on a rack to cool down well before eating them.

Nutrition Facts

Servings 0