Santorini is famous popular holiday destination. Is also famous for “ntomatokefteses”, tomato meatballs, an excellent appetizer.
Turn on the oven at 200°C / 400°F to preheat it.
Chop the tomatoes in a food processor or by hand. If you use the food processor, be careful not to mash them. And pour them into a bowl.
In a food processor, chop the onion together with the all fresh herbs (oregano, thyme, spearmint, dill). And add them to the bowl with the chopped tomatoes.
Add the remaining ingredients to the bowl and mix all together.
Spread parchment paper on a baking tray.
Shape the tomato meatballs one by one and place them on the parchment paper. If it sticks to our hands too much, we can dip our hands in water or oil.
After shaping them all, bake them for about 25 minutes at 200°C / 400°F.
Serving Size 2
Servings 0