Very easy vegan cariocas in 10 minutes that are naturally gluten-free. No refined Sugar and flavored with orange and nutmeg.
In a bain-marie (*see tips for utensil to use) melt the chocolate well.
Then add the tahini, honey or maple syrup, vanilla extract, nutmeg and salt and mix well until chocolate mixture is smooth.
Add the walnuts and mix well.
Pour into small silicone molds and place them in the refrigerator for 1-2 hours to cool and chocolate stabilized and they are ready!
Servings 0