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Vegan, Naturally Gluten Free Greek Briam (veggie medley) / French Ratatouille

Yields6 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

The famous Greek Briam is a feast of the Greek vegetable garden in a pan. A composition of deliciousness from different vegetables! The French call it Ratatouille

 2 medium eggplants
 2 medium zucchinis
 2 large potatoes
 2 large carrots
 1 red pepper
 1 green pepper
 2 medium onions
 3 gloves garlic
 salt
 freshly ground pepper
 2 tbsp parsley chopped
 1 tbsp fresh oregano chopped or half the amount for dried oregano
 2 tbsp fresh spearmint chopped (optional) or half the amount for dried
 2 tbsp fresh basil chopped (optional) or half the amount for dried
 ½ cup οlive oil or more (see tips)
 2 cups grated fresh tomato
 1 tbsp grated fresh tomato
1

Cut the eggplant into slices smaller than 1 cm (tip: your pinkie finger is about 1 centimeter) and place them in a basin with water and salt to de-bitter.

2

While the eggplants are in the water and salt, cut the rest of the vegetables into slices. That is, zucchini, potatoes, carrots, peppers, onions and garlic. As soon as we finish cutting the vegetables, drain the eggplants well.

3

Turn on our oven to 180°C/350°F with air to preheat.

4

Place the slices from the vegetables one next to the other alternately, standing up in the baking pan.

5

If there are leftover vegetables, we shove them here and there, between the others, covering the whole baking pan and season with salt and pepper.

6

Then pour over the grated tomato and oil. Sprinkle with the chopped (or dry) herbs and sugar.

7

Bake at 180°C/350°F at fan mode for about 40 minutes.

8

Leave it out of the oven for about 15 minutes before serving.

Nutrition Facts

Servings 0