Vegan, Sugar Free, Fat Free, Guilt Free & Gluten Free Sweet Salami Dessert

300 g pitted dates

150 g dried cranberries

200 g mixed nuts without salt. I got ready-made bags that had almonds, walnuts, cashews, macadamia nuts, sunflower seeds, pumpkin seeds, etc.)

¼ tsp ginger (optional, I didn't add it this time)

¼ tsp cinnamon (optional, I didn't add it this time)

¼ tsp grated clove (optional, I didn't add it this time)

¼ tsp nutmeg (optional, I didn't add it this time)

for decoration

icing sugar or coconut chips or sesame seeds for decoration (optional)

Put the dates in a bowl of hot water and leave them for 10 minutes.

We do the same for the cranberries, so that they get some moisture and be soften.

Drain the dates and grind them in the food processor.

Then we grind the cranberries after we have drained them too.

Place them together in a bowl. Add the rest of the ingredients.

Mix them very well.

Put it on a parchment paper and roll it up so that it looks like salami.

Place the sweet salami in the fridge for at least 4 hours or for an 1 hour in the freezer.

When it is time to serve it, sprinkle it with icing sugar or coconut chips and cut it into slices.