In a large pot, boil the chicken with water.
When it's ready, take it out of the pot and letting it cool down a bit. Debone it and roughly chop it. (it's easier with your hands).
Turn on the oven at 180°C/350°F to preheat.
In a saucepan, melt the butter and sauté the peppers.
Then add the bacon and sauté until takes out all its aroma.
Add mushrooms to this and sauté until almost all the liquid evaporates.
Remove it from the heat and add the pieces of the chicken and mix it.
Mix well the Greek strained yogurt with the mustard, the mayonnaise, the grated cheeses, salt and pepper.
Pour the yogurt mixture into the pan where all the other ingredients are and mix it so that it goes everywhere.
Pour it into a Ceramic Baking Dish and spread it out.
Lay gouda slices on top to cover all top.
Bake it at 180°C/350°F, for about 40 minutes, until the gouda melts and takes a golden brown color.
Servings 0