Print Options:

Vivo’s Gluten Free Chicken Recipe

Yields10 ServingsPrep Time1 hrCook Time40 minsTotal Time1 hr 40 mins

 1 whole chicken
 500 g white mushrooms, fresh or canned, sliced
 1 green pepper cut into julienne (sticks)
 1 red pepper cut into julienne (sticks)
 100 g bacon cut in pieces
 100 g grated cheeses that melt (gouda, mozzarella, edam etc.)
 1 kg Greek strained yogurt
 2 tbsp mustard
 4 tbsp mayonnaise preferably homemade
 4 tbsp butter
 6 slices of gouda cheese (as many as needed to cover your baking tray)
 salt and pepper
1

In a large pot, boil the chicken with water.

2

When it's ready, take it out of the pot and letting it cool down a bit. Debone it and roughly chop it. (it's easier with your hands).

3

Turn on the oven at 180°C/350°F to preheat.

4

In a saucepan, melt the butter and sauté the peppers.

5

Then add the bacon and sauté until takes out all its aroma.

6

Add mushrooms to this and sauté until almost all the liquid evaporates.

7

Remove it from the heat and add the pieces of the chicken and mix it.

8

Mix well the Greek strained yogurt with the mustard, the mayonnaise, the grated cheeses, salt and pepper.

9

Pour the yogurt mixture into the pan where all the other ingredients are and mix it so that it goes everywhere.

10

Pour it into a Ceramic Baking Dish and spread it out.

11

Lay gouda slices on top to cover all top.

12

Bake it at 180°C/350°F, for about 40 minutes, until the gouda melts and takes a golden brown color.

Nutrition Facts

Servings 0