Amazing healthy truffles that are made in 10 minutes with only 4 ingredients, no mixer, no baking and no guilt. Make them now and enjoy them any time of the day.
Posts tagged Light
Viral bread/wrap with cottage cheese & eggs, Naturally Gluten Free
The viral bread/wrap with cottage cheese & eggs naturally gluten free adding my own touch of sunflower seeds. Ideal for those who want to increase the protein in their meals.
Gluten and Sugar Free Chia Seed Jam
Delicious, healthy, sugar-free homemade fruit jam made in 15 minutes. Make it with fresh seasonal fruit or even frozen.
Vegan Gluten Free Strawberry & Chocolate Soft Cookies
The best recipe for soft cookies that you will love!! Ideal snack for school, work, breakfast etc. Easy, 5 min prep in a single bowl.
Vegan, Sugar Free, Fat Free, Guilt Free & Gluten Free Sweet Salami Dessert
You will love this vegan, sugar free, fat free, gluten free and guilt free, sweet salami dessert. It’s only made with dried fruits & nuts!
Guilty & Gluten Free Zucchini Pasta with Sauce
A dish that is particularly light for hot summer days with vegetables and aromatic herbs, without the regrets of putting on weight.
Fruits & Yogurt Gluten Free Jello
A simple, refreshing and light dessert that brings child memories and is the best choice for hot summer days!
8-minute Flourless Sugar & Gluten Free Chocolate Cake
Yes Yes Yes! It takes less than 8 minutes to make this amazing cake, which has no sugar and no flour. Do it now!
Oil & Gluten Free Vegan/Fasting Savoury Veggie Tart
A feast of aromas and colors with an amazingly excellent taste in that tart, that you won’t notice that is lack of gluten, oil and butter.
Gluten Free Pumpkin Velouté Soup
Cold weather has set in and an easy recipe for a velvety pumpkin soup is the best way to warm up.
Caesar’s Gluten Free Club Sandwich
Absolutely imperial and delicious! Ready in a few minutes to enjoy guiltfree, since it is low in fat and extremely healthy…
Baked Gluten Free French Fries
I don’t know many people who don’t like French fries. Of course, I know people who don’t eat them because…