Summer without fried anchovies for an appetizer at the ouzo or tsipouro, I cannot imagine. Flouring small fish for the frying has always bothered me but with this method I describe below is easy going. If you want them even crispier, make the mixture as I give you below.


Yields1 ServingDifficultyBeginner

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 3 parts all-purpose, gluten-free flour
 1 part polenta (corn semolina)
 1 part gluten-free breadcrumbs
 salt
 a large food freezer bag or an airtight plastic container with lid (Tupper)

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Place all the ingredients in the food bag or tupper and mix them.

2

Put in our little fishes, close the bag with enough air or the tupper with the lid and shake it well.

3

When we open it, our little fish will have been floured with the right amount.

4

Fry them in deep saucepan with hot oil. Put an ouzo on the rocks and enjoy!!!

Ingredients

 3 parts all-purpose, gluten-free flour
 1 part polenta (corn semolina)
 1 part gluten-free breadcrumbs
 salt
 a large food freezer bag or an airtight plastic container with lid (Tupper)

Directions

1

Place all the ingredients in the food bag or tupper and mix them.

2

Put in our little fishes, close the bag with enough air or the tupper with the lid and shake it well.

3

When we open it, our little fish will have been floured with the right amount.

4

Fry them in deep saucepan with hot oil. Put an ouzo on the rocks and enjoy!!!

Tip for Easy Crispy Gluten Free Small Fish Meal
  • Using a food bag, you don’t have to wash it afterwards.
  • Whatever you have left over from this mixture, don’t throw it away! It will make nice cakes in the pan, which I will give you the recipe for later.

Good Luck and Bon Appétit!!!

Did you make this recipe;

I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

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