A Vegan Gluten Free Chocolate Salami Log with few ingredients, very easily and quickl to made. Melts in your mouth and everyone will love it.

It is one of the easiest desserts you can make, because you usually have all the ingredients you need at home.

You can make many variations on this recipe, such as adding orange zest to give more flavor. Instead of walnuts, use other nuts such as almonds or pistachios, which will give a very nice color.

I used the homemade Gluten Free Vegan Tahini Cookies (see the recipe here) and it really turned out perfect. But if you don’t want or don’t have the time to bake cookies just use vegan cookies that you will buy.


Yields12 ServingsDifficultyBeginner

Prep Time5 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 300 g vegan cookies (see recipe here) or vegan cookies that you will buy
 250 g melted vegetable butter / margarine
 200 g icing sugar
 50 g unsweetened cocoa
 1 pinch sea salt
 100 g coarsely chopped walnuts (optional) either inside the log or outside for coating like I did
 4 tbsp orange juice or brandy or both

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Sift the cocoa, icing sugar and salt into the melted butter.

2

Mix well to combine the ingredients.

3

Squeeze lightly the cookies with your hands to crush the cookies. Sprinkling them with orange juice or brandy. And add it to the mixture. You also add the walnuts. I didn't add walnuts because my son doesn't like it.

4

Mix all the ingredients well together.

5

Spread the mixture on a parchment paper and roll it up.

6

Wrap the roll with aluminum foil or film and place it in the freezer for at least 3-4 hours before serving.

7

Before serving, optionally decorate it with walnuts. Open the parchment paper, spread the walnuts, roll the log on it with the help of the parchment paper.

Ingredients

 300 g vegan cookies (see recipe here) or vegan cookies that you will buy
 250 g melted vegetable butter / margarine
 200 g icing sugar
 50 g unsweetened cocoa
 1 pinch sea salt
 100 g coarsely chopped walnuts (optional) either inside the log or outside for coating like I did
 4 tbsp orange juice or brandy or both

Directions

1

Sift the cocoa, icing sugar and salt into the melted butter.

2

Mix well to combine the ingredients.

3

Squeeze lightly the cookies with your hands to crush the cookies. Sprinkling them with orange juice or brandy. And add it to the mixture. You also add the walnuts. I didn't add walnuts because my son doesn't like it.

4

Mix all the ingredients well together.

5

Spread the mixture on a parchment paper and roll it up.

6

Wrap the roll with aluminum foil or film and place it in the freezer for at least 3-4 hours before serving.

7

Before serving, optionally decorate it with walnuts. Open the parchment paper, spread the walnuts, roll the log on it with the help of the parchment paper.

Vegan Gluten Free Chocolate Salami Log
  • With homemade Gluten Free Vegan Tahini Cookies (see the recipe here) this dessert is perfect but if you don’t want or don’t have the time to bake cookies just use vegan cookies that you will buy.
  • When the Salami Log is ready, I usually cut it into portions and wrap each portion with parchment paper and put it back in the freezer. So the portion is ready when I want to serve it.

Good Luck and Bon Appétit!!!

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Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

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