A super easy gluten-free dessert that can be made in 5 minutes and only requires 1 cupcake or 4 cookies and 3 other ingredients. It is the ideal solution when people suddenly come to the house and you want to treat them or when you don’t have time or don’t want to spent much time for making dessert.
This idea came to me from the cake that was left over from the Gluten Free Pink Hearts Without A Mold (see the recipe here). We could have eaten it simply with a little icing sugar on top but after the hearts that was a hit no one wanted the simple cake and because I am one of those who believe at Zero food waste, I turned it into these amazing desserts that disappeared at a glance.
I used the homemade pomegranate liqueur (see the recipe here) that I made this year but any other liqueur will do. If you don’t want to use alcohol, you can add juice, e.g. sour cherry or some diluted syrup from a spoonful fruit sweet or even just maple syrup.
Because I had run out of homemade strawberry jam (see the recipe here) I used a ready-made one. If the ready-made jam you get is quite thick like jelly, then I suggest you dilute it with 1-2 tbsp. water and beat it a little with a fork to make it fluffy and thus mix better with the cream.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Grate the cake or break the cookies.
Drizzle with the pomegranate liqueur and divide into 4 bowls.
Beat the cream with the milk until stiff.
Mix the cream with the strawberry jam and divide into the 4 bowls.
Προαιρετικά βάζουμε την έτοιμη κρέμα σαντιγί και την τρούφα.
Ingredients
Directions
Grate the cake or break the cookies.
Drizzle with the pomegranate liqueur and divide into 4 bowls.
Beat the cream with the milk until stiff.
Mix the cream with the strawberry jam and divide into the 4 bowls.
Προαιρετικά βάζουμε την έτοιμη κρέμα σαντιγί και την τρούφα.
See the following video to found out how easy this recipe is:
- I used the homemade pomegranate liqueur (see the recipe here) that I made this year but any other liqueur will do. If you don’t want to use alcohol, you can add juice, e.g. sour cherry or some diluted syrup from a spoonful fruit sweet or even just maple syrup.
- Because I had run out of homemade strawberry jam (see the recipe here) I used a ready-made one. If the ready-made jam you get is quite thick like jelly, then I suggest you dilute it with 1-2 tbsp. water and beat it a little with a fork to make it fluffy and thus mix better with the cream.
Good Luck and Bon Appétit!!!
Did you make this recipe?
I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud for you.
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