The famous Greek Briam is a feast of the Greek vegetable garden in a pan. A composition of deliciousness! The French call it Ratatouille.
These cheese cookies have exactly the same taste as my grandmothers’ bureks but in a much easier version.
The best traditional, fragrant and well adorned gluten free Christmas Βread – Christopsomo for the festive meals and beyond…
A recipe that is so tasty, simple and will allow you have a salad ready for about 15 days.
We all know the “mommy” sweet log dessert called “mosaic” . But its variation in white?
Translation of my delicious recipes are in progress… Please be patient. I am doing my best. Meanwhile, you may read some things about me and contact me if you need…
We Greeks cannot think of a Clean Monday without lagana, tarama salad and kite! It’s just not possible! Make gluten-free homemade white tarama salad easily!
Recipe for the must breakfast of the summer holidays!!! Bougatsa with custard cream & cocoa milk to accompany!
They say, skordalia is only for fried cod and fried zucchinis. I say that it’s only for when you don’t have to go to work…
My favorite sweet from my childhood. It’s also the first I’ve learned to cook, because is too easy recipe.
You will always found freshly baked cake in my house. Cake is the easiest thing for me to have at home to avoid ready-made cookies, etc.