My favorite sweet from my childhood. It’s also the first I’ve learned to cook, because is too easy recipe.
Light, syrupy, fully walnut! A very easy, flourless recipe that will always succeed perfectly & everybody will love it. Beware it is highly addictive!
My mom’s Revani is famous because she has always bake it at dinners with friends & family! I have the best childhood memories of that.
My grandmother in the village made it with peanuts and usually cooked it on a wood burning stove. Halvas has always been to our house, especially during fasting periods.
About a year ago, a colleague brought us walnut pie to treat us to the office where I was working at the time! I did not try, of course,…