For most of us a dessert must contain chocolate!!! If it’s quick to make and needs only few ingredients, then you’ll definitely make it.

I made this dessert for my name’s day, which happens to be on the New Year’s Day, so it was a special treat for me for the festive table. I wanted it something quick and simple, since the other meal courses took me hours to prepare, and preferred to have just one dessert for everyone that I could also eat!!! But who doesn’t love chocolate?

I will also make this particular dessert for Valentine’s Day, but will cut it in the shape of a heart. I will make fresh homemade hazelnut praline (see recipe here) and decorate it with whipped cream and raspberries or strawberries or any other red fruit I find that time of the year.


Yields12 ServingsDifficultyBeginner

Prep Time5 minsCook Time20 minsTotal Time25 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 1 beaten egg for spreading the puff pastry before baking
 brown sugar for decoration before baking (optional)
 icing sugar for decoration (optional)

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Defrost the puff pastry according to the instructions on the box.

2

Preheat the oven to 180°C/350°F.

3

Place parchment paper on a large oven tray and lay out one puff pastry. Don't mind if it breaks in some places because with baking it will come together and not be seen.

4

Spread homemade hazelnut praline or ready-made praline well on the puff pastry.

5

Place the other puff pastry on top and cut it into the desired shape.

6

If we want to make Christmas trees, look at the figure below that I give you. You will make 2 trees. Cut into strips to make it look more like the branches of the tree, but also will be easier to cut it into portions more easily after baking.

7

Beat an egg and brush the puff pastry on top.

8

Optionally sprinkle with brown sugar.

9

Bake at 180°C/350°F for about 20 minutes.

10

For an impressive effect before serving, sprinkle some icing sugar to make your trees look like they have snow.

Ingredients

 1 beaten egg for spreading the puff pastry before baking
 brown sugar for decoration before baking (optional)
 icing sugar for decoration (optional)

Directions

1

Defrost the puff pastry according to the instructions on the box.

2

Preheat the oven to 180°C/350°F.

3

Place parchment paper on a large oven tray and lay out one puff pastry. Don't mind if it breaks in some places because with baking it will come together and not be seen.

4

Spread homemade hazelnut praline or ready-made praline well on the puff pastry.

5

Place the other puff pastry on top and cut it into the desired shape.

6

If we want to make Christmas trees, look at the figure below that I give you. You will make 2 trees. Cut into strips to make it look more like the branches of the tree, but also will be easier to cut it into portions more easily after baking.

7

Beat an egg and brush the puff pastry on top.

8

Optionally sprinkle with brown sugar.

9

Bake at 180°C/350°F for about 20 minutes.

10

For an impressive effect before serving, sprinkle some icing sugar to make your trees look like they have snow.

3 Ingredients Gluten Free Dessert

Good Luck and Bon Appétit!!!

Did you make this recipe?

I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

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