My niece has called it “super sweet dessert” because she finds it very sweet but also very super!!! My son calls it “mmmmm…” keeping his eyes closed to show how much he likes it.

In general, it is an amazing sweet dessert that is made quickly, has few ingredients and its taste is indescribable… usually you only hear sounds of absolute pleasure!!!

For the summer, it is best to freeze it and eat it like ice cream. For the winter, I suggest making it in a glass or small bowl for individual portion. However, despite how you serve it, the pleasure is unique…

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml •  tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml

• You can use any gluten-free filled cookies of this type. I used Schär’s Mini Sorrisi in this recipe. But now, I started putting the new Schär Chocolate O’s cookies.

• If you decide to put it in glasses or small bowls, you will need 6 glasses, (old fashion type) or 6 small bowls for specific amount I give you. Do exactly the same process with the layers of chocolate cream, cookies, caramel, etc. keeping aside 2 biscuits to decorate the dessert on top, sprinkle some white chocolate couverture and these cookies after crush them.
• For best results, do it a day before serving.

Good Luck and Bon Appétit!!!

23