Very easy vegan cariocas in 10 minutes that are naturally gluten-free. No refined Sugar and flavored with orange and nutmeg.
Browsing Category Greek Fasting/Vegan
Vegan, Gluten Free Lazarakia (Little Lazaruses)
‘Lazarakia’ are traditional small lenten/vegan sweet and mildly spiced bread stuffed with walnuts and raisins for “Saturday of Lazarus”. Here in a gluten free option.
Valentine’s Gluten-Free Vegan Focaccia
The fluffy & soft Italian bread in a very easy gluten-free & vegan recipe for Valentine’s Day & not only for that day.
Fig & Sage Gluten Free Vegan Focaccia
Golden, crispy & fluffy vegan gluten-free focaccia with fig jewels and sage flavor. A very easy no-knead recipe.
Vegan Gluten Free Chocolate Salami Log
A vegan Gluten Free Chocolate Salami Log with few ingredients, very easily and quickl to made. Melts in your mouth and everyone will love it.
Vegan, Gluten Free Buns with Olives & sun-dried Tomatoes
Recipe for Vegan, Gluten Free Buns with Olives and sun-dried Tomatoes, for school or for the office. With a fluffy dough, without kneading.
Gluten Free Vegan Tahini Cookies
Uniquely amazing cookies with rich tahini flavor. Sugar for vegans and have more crispier cookies. Honey for non-vegans and you’ll have the aroma of honey additional.
Vegan Gluten Free Mushrooms with Wine & Garlic Sauce
Make this amazing mushroom, garlic & wine appetizer that you will love! Ideal for fasting and a vegan diet.
Oil & Gluten Free Vegan/Fasting Savoury Veggie Tart
A feast of aromas and colors with an amazingly excellent taste in that tart, that you won’t notice that is lack of gluten, oil and butter.
Baked Gluten Free French Fries
I don’t know many people who don’t like French fries. Of course, I know people who don’t eat them because…
Gluten Free Piroshki – Vegan with Potato OR with Feta Cheese
These fluffy fried balls, “pereschias” or “piroshki” are everyone’s favorite. No one can resist their taste whether they are…
Vegan Gluten Free Oven Baked Giant Beans (Lima Beans)
Giant Beans with my grandma’s recipe! Sweet red paprika, leek, grated carrot and fragrant spearmint make the difference in this recipe.