Super easy gluten-free truffles in a festive shape that will impress everyone. They are made in 10 minutes and they taste delicious.

Truffles are an easy and quick solution for dessert and are usually made with ingredients that we already have at home.

It also helps to recycle desserts that we have left over and no one eats, such as cookies, Greek Christmas Cookies – Kourabiedes , cakes, birthday cakes, tarts, tsoureki (Greek sweet bread), etc. or for some desserts that maybe you didn’t succeeded perfect as you want.

These truffles are so simple, with the chocolate corn flakes they turn into an impressive festive pine cone that will definitely impress everyone.

In my family ate them straight away and I’m going to make them for a second time and I’ll probably use my Greek Christmas Cookies – Kourabiedes (see recipe here) this time because they also have almonds in them.

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml •  tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml

See the following video to found out how easy this recipe is:

• If the dough is not easy to shape, add a little almond flour to make it firm and also before shaping it, put it in the refrigerator for about 1 hour.
• If a recipe for a dessert has not been successful for you or has not been eaten, it may well become truffles. It is not necessary to put only one item. You can put whatever you have, such as cookies, Greek Christmas Cookies – Kourabiedes , cakes, birthday cakes, tarts, tsoureki (Greek sweet bread), etc.

Good Luck and Bon Appétit!!!

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