Cheesecake is one of my favorite desserts. The truth is that I get quite tired of waiting in the fridge for the dessert to cool and set.

But with these perfect soft cookies Soft Cookie White Chocolate & Berry & Soft Cookie Double Chocolate by Schär, you don’t need to grind them, or add extra butter.

You just beat the cottage cheese with icing sugar and in approximately 3 minutes your dessert is ready to serve. The amount of sugar depends on each palate and how sweet you want the dessert. Personally, I would put less sugar in the white soft cookies. As for the jam, I had my homemade one that I made with cherries and less sugar.

Each package contains 6 cookies and so the quantity I give you below is for 6 servings.

Because it does not have extra butter and the cottage cheese has little fat, the dessert becomes a little lighter, but because of the sugar, it has calories as any other dessert. I roughly estimated about 250 calories per serving.


Yields6 ServingsDifficultyBeginner

Prep Time3 minsTotal Time3 mins

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 6 Schär’s Soft Cookies, either White Chocolate & Berry or Double Chocolate or both
 200 g cottage cheese
 30 g icing sugar
 vanilla (optional)
 6 tbsp cherry jam or whatever flavour you like, preferably homemade

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Beat together the cottage cheese, icing sugar and vanilla for 1 minute, in a food processor, so that it becomes smooth and creamy.

2

Spread the cream on the cookies, either with a spoon or with a piping bag.

3

Finishing them with a spoonful of jam on top and it's ready to serve.

Ingredients

 6 Schär’s Soft Cookies, either White Chocolate & Berry or Double Chocolate or both
 200 g cottage cheese
 30 g icing sugar
 vanilla (optional)
 6 tbsp cherry jam or whatever flavour you like, preferably homemade

Directions

1

Beat together the cottage cheese, icing sugar and vanilla for 1 minute, in a food processor, so that it becomes smooth and creamy.

2

Spread the cream on the cookies, either with a spoon or with a piping bag.

3

Finishing them with a spoonful of jam on top and it's ready to serve.

3-minute Gluten Free Mini Cheesecake with only 4 Ingredients

The process in video at instagram:

  • I really couldn’t tell which are the best Schär’s soft cookies for thiss recipe. White Chocolate & Blackberry Soft Cookie or Soft Cookie Double Chocolate I liked both cookies by Schär: Soft Cookie White Chocolate & Berry & Soft Cookie Double Chocolate. One thing is for sure, they turned out to be AMAZING dessert that I treated my guests when suddenly came at my beach house.
  • I say vanilla optional but it gives a very nice aroma to the cream and you can use powder vanilla like me or seeds from half stick of vanilla. I wouldn’t suggest vanilla sugar because it won’t melt.
  • The jam I put it was my homemade one that I made with cherries and less sugar.

Good Luck and Bon Appétit!!!

Did you make this recipe;

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Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.

   

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