Cheesecake is one of my favorite desserts. The truth is that I get quite tired of waiting in the fridge for the dessert to cool and set.
But with these perfect soft cookies Soft Cookie White Chocolate & Berry & Soft Cookie Double Chocolate by Schär, you don’t need to grind them, or add extra butter.
You just beat the cottage cheese with icing sugar and in approximately 3 minutes your dessert is ready to serve. The amount of sugar depends on each palate and how sweet you want the dessert. Personally, I would put less sugar in the white soft cookies. As for the jam, I had my homemade one that I made with cherries and less sugar.
Each package contains 6 cookies and so the quantity I give you below is for 6 servings.
Because it does not have extra butter and the cottage cheese has little fat, the dessert becomes a little lighter, but because of the sugar, it has calories as any other dessert. I roughly estimated about 250 calories per serving.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml •  tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Beat together the cottage cheese, icing sugar and vanilla for 1 minute, in a food processor, so that it becomes smooth and creamy.
Spread the cream on the cookies, either with a spoon or with a piping bag.
Finishing them with a spoonful of jam on top and it's ready to serve.
Ingredients
Directions
Beat together the cottage cheese, icing sugar and vanilla for 1 minute, in a food processor, so that it becomes smooth and creamy.
Spread the cream on the cookies, either with a spoon or with a piping bag.
Finishing them with a spoonful of jam on top and it's ready to serve.
The process in video at instagram:
- I really couldn’t tell which are the best Schär’s soft cookies for thiss recipe. White Chocolate & Blackberry Soft Cookie or Soft Cookie Double Chocolate I liked both cookies by Schär: Soft Cookie White Chocolate & Berry & Soft Cookie Double Chocolate. One thing is for sure, they turned out to be AMAZING dessert that I treated my guests when suddenly came at my beach house.
- I say vanilla optional but it gives a very nice aroma to the cream and you can use powder vanilla like me or seeds from half stick of vanilla. I wouldn’t suggest vanilla sugar because it won’t melt.
- The jam I put it was my homemade one that I made with cherries and less sugar.
Good Luck and Bon Appétit!!!
Did you make this recipe;
I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud  for you.
What a better way to make easier your days, by keeping all recipes you like, organised. SHOP NOW
39