Very easy and very classic Greek recipe for batter in general. Either with gluten or gluten free. My mother had found this recipe years ago and used it both for how easy it is with few ingredients but mostly for how tasty and crunchy it is. Even long after cooking, it remains crunchy. Enjoy it on both fish and vegetables. It only needs 2 ingredients. Flour and club soda / soda water.

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml •  tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml

• If you use other gluten-free flour that is universal, the ratio of flour to sifter is as follows: for every 1 cup of sifter, you need 220 g of gluten-free mix flour. In general, our batter should become thick. It reminds me of the batter we make for crepes.
• Fry in hot oil until golden brown. Don’t expect it to turn pink like with conventional flour, but it will take on its color.

Good Luck and Bon Appétit!!!

15