I love lemon and this Naturally Gluten Free LEMON VINAIGRETTE is perfect for the salad I’ve made with the LETTUCES WITH ROOTS (to be fresh for a long time) and the EDIBLE FLOWERS I got from LIVELEAVES.
I didn’t catch up to shoot the MICROGREENS but I promise for a next post.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Add all ingredients to a jar, close the lid and shake well until all ingredients are combined. Alternatively, beat them with a blender for smoothies.
Taste if need it more salt and drizzle over your salad!
Ingredients
Directions
Add all ingredients to a jar, close the lid and shake well until all ingredients are combined. Alternatively, beat them with a blender for smoothies.
Taste if need it more salt and drizzle over your salad!
See the following video to found out how easy this recipe is:
- Add fresh melon to the salad because it goes perfectly.
- Put the remain Lemon Vinaigrette Dressing in a glass jar in the refrigerator to preserve them.
Good Luck and Bon Appétit!!!
Did you make this recipe?
I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud for you.
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