My favorited cheese of all types, is feta! I grew up with feta cheese and always had been to our house. Even now, I prefer feta cheese on my spaghetti than any other cheese.

This dip is an ideal for boiled potatoes, for fried zucchini, for salads or simply on a slice of bread as an appetizer.



  • 1/4 cup milk
  • 1/4 cup extra virgin olive oil
  • 1/4 cup yoghurt
  • 125 gr feta cheese
  • 3 cloves of garlic (optional)



  1. Put all the ingredients in the blender, until it smooths.
  2. Put it in refrigerator to cool it, before serve it.


Good Luck & Bon Appétit!


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