My favorited cheese of all types, is feta! I grew up with feta cheese and always had been to our house. Even now, I prefer feta cheese on my spaghetti than any other cheese.

This dip is an ideal for boiled potatoes, for fried zucchini, for salads or simply on a slice of bread as an appetizer.

 


Ingredients

  • 1/4 cup milk
  • 1/4 cup extra virgin olive oil
  • 1/4 cup yoghurt
  • 125 gr feta cheese
  • 3 cloves of garlic (optional)

 


Instructions

  1. Put all the ingredients in the blender, until it smooths.
  2. Put it in refrigerator to cool it, before serve it.

 

Good Luck & Bon Appétit!

   

What a better way to make easier your days, by keeping all recipes you like, organised. SHOP NOW

 
12
(Visited 54 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *