A very special dish with pasta, especially for the hot summer days. The combination of not cooked olive oil with fresh tomatoes, fresh oregano (or dried for the winter) together with feta cheese, gives an incredible taste but at the same time we have an intake of vitamins. A dish that gives us great energy.
Personally, it has been my favorite pasta for many years. I make it with both spaghetti and penne, but also, with almost all kinds of pasta. I may recommend it for summer, but the truth is that for me it is the ultimate pasta for all seasons of the year.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml •  tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
In plenty of boiling salted water, put the spaghetti to boil according to package instructions.
At the same time, cut our vegetables, the cheese and together with the oregano leaves and the olive oil, mix them in a bowl.
As soon as the spaghetti is boiled, strain it and add it to the bowl, mixing well.
Serve and eat.
Ingredients
Directions
In plenty of boiling salted water, put the spaghetti to boil according to package instructions.
At the same time, cut our vegetables, the cheese and together with the oregano leaves and the olive oil, mix them in a bowl.
As soon as the spaghetti is boiled, strain it and add it to the bowl, mixing well.
Serve and eat.
- I always have oregano, thyme, basil, mint, parsley and dill in my planters/pots and that’s why I refer to fresh oregano. But the dried one also gives a very nice taste.
- I do not recommend adding additional salt to the vegetables because the feta cheese is already salty and the spaghetti is boiled with salt.
- I came in the conclusion that the gluten free pasta need to boil them, double the time that it recommended at the package, to close enough the taste of the regular pasta I know before diagnose with celiac disease.
Good Luck and Bon Appétit!!!
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