The best, easy homemade vegan gluten-free mini garlic bread in rolls that will impress both in taste and appearance.
I love garlic and garlic bread and that’s why is my second recipe.
The first “Sarah’s Easy Recipe for Gluten Free Garlic Bread” is a quick and simple recipe that if you have stale bread, instead of throwing it away, turn it into garlic bread.
At festive dinners, however, garlic bread should have a different look and also is good to be in individual portions, and that’s why I made these garlic rolls.
I only use olive oil because it is closer to Mediterranean cuisine and also if someone is lactose intolerant or vegan or fasting to be able to eat them.
They are an ideal accompaniment to soups and legumes, but you can also eat them alone as a snack.
Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients must be checked that are Gluten-Free and without traces of gluten.
Abbreviations: g=grams • kg= kilograms • cup=250 ml • tsp= teaspoon=5 ml • tbsp= tablespoon=3 tsp=15 ml • ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) • l=litre/liter=1000ml
Mix the yeast with the sugar and warm water and leave it in a warm place for 30 min to 1 hour so that the yeast activates.
Once the yeast is ready, add the olive oil and soda water.
Sift the flour, add the salt and yeast mixture. Mix and knead well the dough.
Flour a surface and roll out the dough as rectangle as possible with the largest surface at about 44 cm / 17 ½ inches. Note that the dough is very sticky so use corn starch/corn flour as much as you can shape it without sticky to your hands.
Mix the ingredients for the filling and brush it all over the surface.
Roll up and cut into approximately 2 cm / 3/4 inch pieces.
Line a parchment paper on a large baking tray and place the rolls.
Cover the rolls (better with a second baking tray) and let it rise in a warm place for about 1 hour. I preheated the oven to 50°C/120°F and I turned it off when I put the dough to rise
Once the dough has raised up brush or spray olive oil so when its bake to take a nicer golden-brown color. Optionally sprinkle with grated parmesan cheese.
Bake in a preheated oven (conventional mode) at 200°C / 400°F for about 25 minutes .
Ingredients
Directions
Mix the yeast with the sugar and warm water and leave it in a warm place for 30 min to 1 hour so that the yeast activates.
Once the yeast is ready, add the olive oil and soda water.
Sift the flour, add the salt and yeast mixture. Mix and knead well the dough.
Flour a surface and roll out the dough as rectangle as possible with the largest surface at about 44 cm / 17 ½ inches. Note that the dough is very sticky so use corn starch/corn flour as much as you can shape it without sticky to your hands.
Mix the ingredients for the filling and brush it all over the surface.
Roll up and cut into approximately 2 cm / 3/4 inch pieces.
Line a parchment paper on a large baking tray and place the rolls.
Cover the rolls (better with a second baking tray) and let it rise in a warm place for about 1 hour. I preheated the oven to 50°C/120°F and I turned it off when I put the dough to rise
Once the dough has raised up brush or spray olive oil so when its bake to take a nicer golden-brown color. Optionally sprinkle with grated parmesan cheese.
Bake in a preheated oven (conventional mode) at 200°C / 400°F for about 25 minutes .
See the following video to found out how easy this recipe is:
- If your flour mix does NOT contain psyllium husk & xanthan gum, then it is good to add to your flour mix, 1 tbsp. psyllium husk & 1 tbsp. xanthan gum.
- If you make them smaller, therefore more, you should reduce the baking time a little depending on the size. Or if you want to make them bigger, you should increase the time baking.
- Every oven heats different. My new oven is slower than the old one. The time I’m giving in every recipe is approximately. Watch them as they baking and adapt the time.
Good Luck and Bon Appétit!!!
Did you make this recipe?
I don’t want to miss any of your creations!
Take a photo & upload it to Instagram tagging me @vivoglutenfreecom so I can also be proud for you.
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