An amazing recipe where everyone can eat cauliflower without realizing it. Ideal for all those who stubbornly refuse to try this amazing vegetable. It is low in carbohydrates and this makes it a good substitute for potatoes. It is rich in vitamin C, so very useful in winter for strengthening the immune system. It is also considered an anti-cancer food.

Kids will love this recipe!


Yields1 ServingDifficultyBeginner

Tip: Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to you shopping list to buy them. - Attention: All ingredients  must be checked that are Gluten-Free and without traces of gluten.

 cauliflower washed and cut into small pieces
 salt and pepper (optional)
 little sweet or smoky or hot paprika (optional)
 oil for frying

Abbreviations: g=grams kg= kilograms cup=250 ml tsp= teaspoon=5 ml  tbsp= tablespoon=3 tsp=15 ml ml= millilitre= (1ml=0.034 fl oz / 1fl oz=29.6 ml) l=litre/liter=1000ml

1

Make the gluten-free batter (see recipe here) as recipe says.

2

Season the cauliflower with salt and pepper (optional)

3

If we want it a little spicier, sprinkle it with a little paprika (optional)

4

Fry in hot oil until golden brown. Caution! Don't expect it to turn pink like with conventional flour, but it will take on its color.

6

Optionally serve it with ouzo, tsipouro or retsina.

Ingredients

 cauliflower washed and cut into small pieces
 salt and pepper (optional)
 little sweet or smoky or hot paprika (optional)
 oil for frying

Directions

1

Make the gluten-free batter (see recipe here) as recipe says.

2

Season the cauliflower with salt and pepper (optional)

3

If we want it a little spicier, sprinkle it with a little paprika (optional)

4

Fry in hot oil until golden brown. Caution! Don't expect it to turn pink like with conventional flour, but it will take on its color.

6

Optionally serve it with ouzo, tsipouro or retsina.

Gluten Free Battered-Fried Cauliflower
  • The smaller the pieces, the less the cauliflower shows and the softer it becomes.

Good Luck and Bon Appétit!!!

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